{"id":32332,"date":"2021-11-17T11:55:52","date_gmt":"2021-11-17T08:55:52","guid":{"rendered":"https:\/\/kompa.gr\/2-diet\/"},"modified":"2021-11-17T11:55:53","modified_gmt":"2021-11-17T08:55:53","slug":"2-diet","status":"publish","type":"page","link":"https:\/\/kompa.gr\/en\/2-diet\/","title":{"rendered":"2-diet"},"content":{"rendered":"[vc_row type=”full_width_content” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” shape_type=””][vc_column column_padding=”padding-2-percent” column_padding_position=”bottom” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1\/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”]
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The science of nutrition<\/h2>\n[\/vc_column_text][vc_column_text]This article presents the anatomy of the carnivorous animal and its need for an almost exclusively meat diet.<\/p>\n

This article presents the anatomy of the carnivorous animal and its need for an almost exclusively meat diet. It mentions the role that proteins, carbohydrates and fats play in the diet of the dog and the cat and then analyzes the importance of biologically appropriate foods and the myths about increased protein levels. Finally, the article concludes with assumptions as to why these myths have been perpetuated for decades.<\/p>\n

Read more here<\/a>![\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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