Description
FRESH OR RAW
BEEF
PORK
WHOLE SARDINE
BEEF LIVER
WILD BOAR
BIOLOGICALLY APPROPRIATE NUTRITION
Quality Animal
Ingredients*
*Approximate and calculated before processing the ingredients.
Freeze-dry injections
for a delicious taste
that your cat will love.
WHOLEPREY DIET
MEAT
Beef, Pork, Wild Boar,
Bison, Lamb, Sheep
BODIES
Beef Liver, Lamb Liver
Stomach of a bovine, Liver of a wild boar
Kidney Bovine
FISH
Whole Mackerel
MATERIALS
Raw Beef (11%), Raw Whole Sardine (11%), Raw Wild Boar (5%), Raw Bison (5%), Raw Lamb (5%), Raw Pork (5%), Raw Beef Liver (4%), Raw Pork Liver (4%), Fresh Eggs (4%), Dehydrated Lamb (4%), Dehydrated Beef (4%), Dehydrated Herring (4%), Dehydrated Sardine (4%), Dehydrated Sheep (4%), Dehydrated Pork (4%), Canola Oil, Whole Red Lentils, Whole Peas, Whole Peas, Whole Chickpeas, Whole Green Lentils, Pea Starch, Raw Lamb Liver (2%), Dehydrated Lean Fish (2%), Hake Oil (2%), Whole Pinto Beans (2%), Whole Navy Beans, Lentil Fibers, Raw Lamb Kidney (0.5%), Raw Lamb Belly (0.5%), Dried Seaweed, Fresh Whole Pumpkin, Fresh Whole Yellow Pumpkin, Fresh Whole Pumpkin, Fresh Whole Carrots, Fresh Whole Apples, Fresh Whole Pears, Fresh Whole Pears, Fresh Dandelion Root, Fresh Kale, Fresh Spinach, Fresh Beetroot Leaves, Fresh Beetroot Leaves, Fresh Turnip Leaves, Whole Cranberries, Whole Blueberries, Whole Blueberries, Whole Saskatoon Berries, Turmeric, Thistle, Thistle Root, Lapa Root, Lavender, Mallow Root, Rosehip Seeds, Rosehip Seeds.
ADDITIVES (per kg) Technological additives: Vegetable oil tocopherol extract: 121mg, Citric acid: 40mg. Sensors additional: Rosemary extract: 80mg. Nutritional additives:Choline Chloride (Choline): 1190mg, (Zinc: 105 mg), (Copper: 11mg), Vitamin B1: 12.5 mg, Vitamin B2: 10 mg, Vitamin B3: 50 mg, Vitamin B5: 8 mg, Vitamin B6: 6.5 mg, Vitamin B9: 0.75 mg, Vitamin B7: 0.13 mg, Vitamin B12: 0.1 mg, Vitamin K3: 0.5 mg, Vitamin A: 3750 IU, Vitamin D3: 500 IU, Vitamin E: 290 IU, Vitamin C: 12.5 IU. Zootechnical additives: Enterococcus faecium NCIMB 10415 1×10^9 CFU.
CALORIC DISTRIBUTION (calculated): the Metabolizable Energy is 4100 kcal/kg (533 kcal per 130gr cup)
ANALYSIS
- Raw Protein 40%
- Fatty Substances 20%
- Fibrous substances 3%
- Crude Ash 9.5%
- Humidity 10%
- Calcium 2.1%
- Phosphorus 1.6%
- Omega-6 Fatty Acids 2.5%
- Omega-3 Fatty Acids 1.1%
- DHA 0.25%
- EPA 0.2%
- Magnesium 0.1%
- Taurine 0.2%
How to Feed
- Feed 60gr. per kilogram of body weight.
- Feed 15gr. per half kilogram of body weight.
- Increase 25% of the given amount.
- Feed 'free choice'.
Picky eater?
Learn about our rotational feedingSelect choices to show results here.